Mission Garden
François Payard Bakery
François Payard is a third generation French Pastry Chef
About the venue
Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.
Highlights
- Accepts Credit cards
- Special
- Street Parking
Location & FAQs
Getting to François Payard Bakery and what couples ask most
- Address
- 210 Murray Street, New York, NY, United States
Questions about getting here, the best season or guest accommodation? Ask the venue
Plan Your Wedding Here
Send your details to the François Payard Bakery wedding team for prices and availability
Thank you
Your enquiry is on its way to François Payard Bakery. Expect a reply by email, usually within two working days.
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